9 Weedrammers gathered at Tony R’s on the 26th of March for our 2nd tasting of the month (February we cancelled). This time, Tony looked to history to find two excellent drams coming from small and more obscure distilleries. The drams, combined with an excellent selection of appies, made for a great evening!
Tony’s first selection was Edradour 10 year old. Edradour, world renowned as Scotland’s
Little Gem and arguably the most unique distillery in Scotland, dates back to 1825, and stands alone as the last stronghold of handmade single malt whisky from a farm distillery still in production today. Nestled in the Perthshire countryside, this single malt Scotch whisky embodies the essence of craftsmanship and tradition, showcasing the unique character of the Highland region.
- NOSE – The whisky exhibits a rich amber hue (perhaps to be expected coming from Oloroso casks). The nose reveals layers of complexity, with sweet aromas of honeyed malt intertwined with hints of ripe orchard fruits and subtle floral notes.
- PALATE – Edradour 10 Year Old delivers a “symphony of flavours that dance across the taste buds”. The initial sip greets with a burst of creamy vanilla, followed by luscious notes of caramel and toffee. These sweet undertones are beautifully balanced by the subtle spiciness of cinnamon and nutmeg, which develop gradually, offering a harmonious contrast. A few of the weedrammers felt that there was a distinct orange flavour in this dram
- FINISH – velvety smooth, “coating the palate with a luxurious warmth that lingers long after the last sip”, a testament to the careful maturation process and the quality of the casks used
Edradour 10 Year Old Whisky is a true exemplar of Highland Whisky. At 40ABV it is available at Cascadia and runs at $110.00
Tony’s 2nd choice was from the Glencadam distillery which is situated in Scotland’s Eastern Highlands. One review concludes, the Glencadam 15 “epitomizes sophistication and refinement, offering a captivating sensory experience that embodies the essence of its terroir”. Who were we to argue?
Its golden amber hue hints at the depth and complexity that lie within, promising a journey of discovery for the discerning palate.
- NOSE – Glencadam 15 Year Old unveils an initial impression of sweet citrus, with notes of ripe oranges and zesty lemon zest intertwining with subtle hints of vanilla and honeyed malt.
- PALATE – is treated to a symphony of flavours – creamy toffee and caramel, balanced by a gentle spiciness of cinnamon and nutmeg. Each sip is a revelation, revealing new depths of flavour and nuance that underscore the whisky’s maturity and craftsmanship.
- FINISH – lingers long after the last drop has been downed, a testament to the meticulous aging process and the quality of the casks used. Glencadam 15 Year Old leaves a lasting impression, with a satisfying finish that echoes flavours of citrus, spice, and oak. It’s a whisky that demands to be savoured, whether enjoyed neat or with a splash of water to unlock its full potential.
Glencadam 15 Year Old Whisky is a true Highland gem, showcasing impeccable balance, elegance, and complexity offering a glimpse into the rich tapestry of Scotland’s whisky-making heritage. Coming in at 46%ABV, this 15 year old is also available at Cascadia and comes in at $160.00
Tony offered a feast of cheese, breads and crackers along with pork tenderloin cooked to perfection, smoked salmon and smoked sausage. A few smoked oysters, grapes, and the essential rich dark chocolate were present as well.
A great evening! Thanks Tony.
Our next gathering will be hosted by Borje F. on April 30th.
Day one we drove the scenic route from Fairhaven down Chuckanut Drive to Skagit Valley, stopping off at Larrabee park and then Chuckanut Manor for a late lunch, later returning not only for dinner but to enjoy it’s ocean views and the sunset. 
Our final stop was Tulip Valley farms where one of us picked an armful of beautiful tulips. Next day we explored Tulip Town riding around the fields in a wagon before driving onto Roozengaarde farm with its stunning gardens of Spring flowers in full bloom and extensive tulip fields. Later we lunched in La Conner and meandered around the unique shops, where some of us even purchased furniture! The final day, after breakfasting at the Bellwether Inn in Fairhaven, was spent on a little shopping therapy at Trader Joes for wine and cheese and Bellis Fair. Safely over the border with our very laden car, our final stop was enjoying some refreshments in the sunshine at White Rock Beach before heading to the ferry (oh and a quick stop at Tsawwassen Mills for shoes)! Weather perfect, flowers at their peak and good company, it was a very enjoyable trip.
