Despite the inclement weather, seven hardy souls gathered at John G.’s for the last Wee Drammers get-together of 2022. Originally to be hosted by Bill M., John kindly stepped in when Bill was unable to host in person although he did supply the two drams to be featured at the gathering. Borje and Ron again lost out on a fine tasting!
As is the norm, two drams were up for tasting on this cold and dark December evening.
First up was the Laphroaig 10, a most appropriate choice for a snowy, cool evening as the group gathered around the fireplace. Most attendees were pleasantly surprised that this dram did not display aggressive peat (it was rather pleasantly mild), albeit definitely Laphroaig. As is often the case, It smoothed out somewhat with a drop of water. And, not surprisingly, the bottle turned up empty after drams were served in highball glasses rather than our whisky tasting glasses (forgotten at previous host residence).
Common comments about this dram describe a whisky with s strong peat, sea water and char taste to begin but then mellows into the slightest taste of honey and orange. A hint of dark chocolate is evident as well. The finish is “short” but not sweet. More smoke and peat is evident. This is a great “entry level whisky!
At 43% abv., the Laphroaig 10 comes in at roughly $100 once taxes are included.
The 2nd dram presented was the Dalmore 18-year-old described as a “strikingly gorgeous dram, boasting a deep brick-orange tone. The nose diffuses pure sherry richness with malted milk, orange zest and half-dried grapes on an earthy backdrop.” The palate is “pure velvet” with more dried fruit, a touch of florals and a gently ‘oxidative’ finish.
Bottle at 43%, this highland single malt is aged 14 years in ex-bourbon barrels before moving to Oloroso 30-year casks for four additional years. It is one of the most widely available high-end scotches on the market.
Retailing at $514.00 before tax this magnificent bottle of Dalmore was generously donated by Bill MacMillan who has unfortunately decided to withdraw from the Wee Drammers for health reasons. Bill is sincerely thanked for his wonderful leadership over the years and the group wishes him well. His presence will be sorely missed. A photo of the group enjoying the offerings was sent to Bill with our thanks and appreciation.
As usual, food played an important role in the evening. John’s choices included lox and cream cheese, smoked salmon, shrimp and dipping sauce, a variety of cheeses with crackers and of course, lots of rich dark chocolate.
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Another year of Wee Drammer gatherings has come to an end. We are looking forward to even more get togethers and tastings in 2023 starting with our salute to Robbie Burns on Wednesday, January 25.
